There's this instinct that pregnant ladies supposedly get just before they go into labor--an urge to clean house, prepare for a baby, and do all sorts of domestic things. So, I'm wondering when this baby is going to come, because I've been "nesting" for 10 days now! Here are a few of the things that have kept me busy while anxiously awaiting our new arrival:
1. Cooking super-duper-bad-for-you desserts. Here are a couple awesome recipes for those of you who don't think you're getting enough calories per bite from your regular brownies or pumpkin pie.
LAYERS OF LOVE CHOCOLATE BROWNIES
3/4 c. flour
3/4 c. baking cocoa
1/4 tsp. salt
1/2 c. butter, cut in pieces
1/2 c. granulated sugar
1/2 c. packed brown sugar
3 large eggs, divided
2 tsp. vanilla extract
1 c. chopped pecans
3/4 c. white chocolate chips
1/2 c. caramel ice cream topping
3/4 c. semi-sweet chocolate chips
PREHEAT oven to 350 F. Grease 8-inch-square baking pan.
COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large bowl until creamy. Add 2 eggs, one at a time, beating well after each. Add vanilla; mix well. Gradually beat in flour mixture. Reserve 3/4 c. batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white chips over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color Stir in chocolate chips. Spread evenly over caramel topping.
BAKE 30-35 mins. or until center is set. Cool completely and cut into squares.
TURTLE PUMPKIN PIE
1/4 c. plus 2 Tbsp. caramel ice cream topping, divided
1 graham cracker pie crust
1/2 c. plus 2 Tbsp. pecan pieces, divided
1 c. cold milk
2 pkg. (3.4 oz. each) Vanilla instant pudding
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 0z.) cool whip, thawed, divided
POUR 1/4 c. caramel topping into crust; sprinkle with 1/2 c. pecans.
BEAT milk, pudding mixes, pumpkin and spices with whisk until blended. Stil in 1 1/2 c. cool whip. Spread into crust.
REFRIGERATE at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.
2. Cleaning house. My house is CLEAN right now, and I really don't want it to get dirty before I leave. Also, I cleaned my entire basement, which was a wreck, pulled up all my dead flowers outside AND hauled them away in a wheelbarrow (shouldn't this put me into labor?!?), and did little things like dusting ceiling fans and light fixtures.
3. Preparing baby room. I've cleaned all gender-neutral clothes and have them in the dresser, I have diapers and wipes set out on the changing table, and have moved my rocking chair back into the baby room. Tony isn't real thrilled about this since he has used it in the family room since I finished nursing Mylie Jo over 2 years ago.

4. Quilting. Actually, I don't know how to quilt. I just know how to make this one type of baby blanket with a sewing machine--no tying or handstitching or anything like that. But I made two of them, one for a boy and one for a girl! They turned out so cute, I'll be a little disappointed that I only get to use one.

5. I read a book last week. It was the newest by Richard Paul Evans, my ABSOLUTE favorite author! Reading his books is like Christmas for me. I even had the library call me as soon as this book arrived so I could have it first. But, as soon as I'm done reading, I have this huge let-down knowing that I'll have to wait an entire year to read the next one since I've already read all the rest.

So, now I really don't have much to do but wait. But I won't have to wait too much longer. If I haven't gone in to labor by Friday, I'll be induced that morning. I'm a little nervous about the whole labor and delivery part of this, especially if I'm induced. I've gone into labor naturally with the other two, and really want to do it that way again, but we have some conflicts next week, so we've decided to have the baby this week one way or another. I know I've done this twice already. Maybe that's why I'm so nervous. Who really wants to do it all AGAIN!?! Anyway, wish me luck!